Some schools are substituting lentils and beans for meat while others are cutting pupils’ portion sizes because of rising costs, food shortages and problematic supply chains, according to caterers, who say they are “facing a precipice”.
In a survey by LACA – the School Food People, which represents caterers in England and Wales, 77% of respondents said they had changed their menus because of supply issues, while 26% had cut back on choice.
Caterers reported being “increasingly concerned” about the future of the school meals service, particularly in rural areas, where rising transport costs have created additional problems. They also warned of shortages of basic items including eggs, tomatoes, fish, chicken and cucumbers.
LACA’s 900 members include single-site providers, local authorities and large commercial caterers who provide services across more than 11,500 schools and feed 1.1 million pupils a day.
Almost all of the 87 respondents (98%) said they were facing food shortages and seeing substitutions in their supply chains. Three out of 10 (29%) had substituted meat with cheaper alternatives such as lentils and pulses, and 8% had reduced portion sizes because of increased costs.
Almost two in five (38%) had reduced menu options because of costs, while one in 10 had reduced the nutritional value of their meals.
