People working at pubs, cafés, hotels, and fast-food chains, including technical experts, senior managers, and leaders of staff development, are being urged to grasp an exciting opportunity to transform future skills training for the better.
In celebration of Hospitality Week and as part of its commitment to improving the country’s skills system, the Institute for Apprenticeships and Technical Education (IfATE) is embarking on a major review of the catering and hospitality skills being taught today and in the future. We want employers from right across these vital sectors to guide our decision making and need many more to come forward and provide us with vital first-hand knowledge and insights.
